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Ecropolis: sensory properties of organic food

In January 2009, the European research project Ecropolis was approved.

(January 26, 2009) 

FiBL is coordinator of this project which for three years will analyze sensory profiles of different organic products. The data will be entered in the Organic Sensory Information System (OSIS). Also there will be collected information about underlying production methods which explain the sensory differences between organic and conventional.

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