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European Geosciences Union General Assembly 2016
April 17, 2016
-
April 22, 2016
Vienna, Austria
Dry Aged, Water Aged und Co.
April 15, 2016
95326 Kulmbach, Deutschland
SVT-Frühjahrstagung zum Thema "Ressourceneffizienz in Tierhaltungssystemen"
April 13, 2016
-
April 13, 2016
Berner Fachhochschule - HALF, Zollikofen, Schweiz
Nachhaltigkeit in der Backstube - Schwerpunkt Energiewende
April 13, 2016
72108 Rottenburg-Oberndorf, Deutschland
Wurstwaren und Spezialitäten aus Schaf- und Ziegenfleisch, Teil 2: Kochwurst und Konserven
April 09, 2016
15848 Rietz-Neuendorf, Deutschland
Forum Wissenskommunikation 2016
April 04, 2016
-
April 05, 2016
Frankfurt am Main, Deutschland
Crash-Kurs Bio für Verarbeitung und Handel
March 09, 2016
-
March 09, 2016
FiBL Frick, AG, Schweiz
Mastremontenaufzucht auf dem Biomilchviehbetrieb
March 08, 2016
FiBL Frick, AG, Schweiz
Journée viticulture bio
March 02, 2016
Neuchâtel, Suisse
Handwerkliche Meisterschaft rund um nachhaltiges Kleingebäck
February 23, 2016
-
February 24, 2016
70182 Stuttgart, Deutschland
IFOAM Beekeeping Group
February 12, 2016
-
February 12, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
After the Paris Climate Conference COP 21: How will the organic sector contribute to the fight against climate change?
February 12, 2016
-
February 12, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
The EU import regulation: the new approach!
February 12, 2016
-
February 12, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
Science Day
February 12, 2016
-
February 12, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
Verarbeitung ökologischer Aquakulturprodukte – vorbildlich, innovativ und praxiserprobt. Messerundgang und Fachgespräch auf der BIOFACH 2016
February 12, 2016
90471 Nürnberg, Deutschland
Knappe Rohstoffversorgung im Spannungsfeld zwischen europäischer Zusammenarbeit und dem Anspruch nach Regionalität
February 11, 2016
-
February 11, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
Copper reduction: Update and perspectives
February 11, 2016
-
February 11, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
Bio und Regional: Synergie, Konkurrenz oder kultureller Unterschied?
February 11, 2016
-
February 11, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
Is the new CAP capable of supporting sustainable farming or just continuing business as usual?
February 11, 2016
-
February 11, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
Bio 3.0: Mit Bio die Land- und Lebensmittelwirtschaft umbauen
February 11, 2016
-
February 11, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
CAP in CEE? Organic Sector Development in Central and Eastern Europe
February 10, 2016
-
February 10, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
The World of Organic Agriculture - Statistics and Emerging Trends
February 10, 2016
-
February 10, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
The European Market for Organic Food
February 10, 2016
-
February 10, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
Organic 3.0 - Turning concept into practice
February 10, 2016
-
February 10, 2016
BIOFACH 2016, NürnbergMesse, Nuremburg, Germany
Biofach 2016
February 10, 2016
-
February 13, 2016
Messe Nürnberg, Germany
Grundausbildung Bioimkerei 2016
February 06, 2016
FiBL Frick, AG, Schweiz
Tierschutzgerechte Rinderschlachtung im landwirtschaftlichen Betrieb
February 06, 2016
99439 Oettern, Deutschland
Kennzeichnung Bioprodukte
January 28, 2016
FiBL Frick, AG, Schweiz
Biolegehennentagung
January 28, 2016
FiBL Frick, AG, Schweiz
Journée des légumineuses à graine
January 21, 2016
FRI, Courtételle JU, Suisse
Kuhmast
January 20, 2016
Esslingen, ZH, Schweiz
Bioackerbautagung
January 19, 2016
FiBL Frick, AG, Schweiz
Journée des légumineuses à graine
January 14, 2016
IAG, Posieux FR, Suisse
Jahrestagung Biogemüse
January 13, 2016
FiBL Frick, Schweiz
Journée annuelle de maraîchage bio
January 13, 2016
FiBL Frick, Suisse
Bioglacé Kurs
January 12, 2016
FiBL Frick, AG, Schweiz
Bioschweinetagung
December 10, 2015
FiBL Frick, AG, Schweiz
Chlausen-Degustation 2015
December 05, 2015
-
December 05, 2015
In der Trotte des Weingutes FiBL in Frick, Schweiz
Chlausen-Degustation 2015
December 04, 2015
-
December 04, 2015
In der Trotte des Weingutes FiBL in Frick, Schweiz
Erfahrungsaustausch Biogemüse
November 26, 2015
FiBL Frick, AG, Schweiz
Die Zukunft Grüner Werkstätten
November 23, 2015
-
November 24, 2015
Tagungshotel Wiesenhaus, Loheland Stiftung, Künzell, Deutschland
Basler Bioweintage
November 19, 2015
-
November 20, 2015
Alte Markthalle, Basel, Schweiz
Ein nachhaltiger Einblick: Regionale (Mehr-) Wertschöpfung am Beispiel der Bohlsener Mühle
November 12, 2015
29581 Gerdau, Deutschland
Weideschlachtung
November 12, 2015
Forch, ZH, Schweiz
Seminar nachhaltige Ernährung/Biolebensmittel
October 31, 2015
FiBL Frick, AG, Schweiz
Nachhaltige Unternehmensstrategie: Regional verankert und ökologisch stark - Am Beispiel der Milchverarbeitung im Alpenvorland und dem Best Practice-Betrieb ÖMA Beer GmbH
October 27, 2015
88239 Wangen/Allgäu, Deutschland
Eigene Schlachtung – bäuerlich, handwerklich, tiergerecht: am Beispiel der Tagwerk Biometzgerei
October 22, 2015
85416 Niederhummel-Langenbach, Deutschland
Annual Biocontrol Industry Meeting
October 19, 2015
-
October 21, 2015
Basel, Switzerland
Regionale Wertschöpfungskette Schweinefleisch – Von der tiergerechten Schlachtung bis zur Herstellung biologischer Wurstwaren
October 09, 2015
-
October 10, 2015
63150 Heusenstamm, Deutschland
3rd African Organic Conference in Nigeria
October 05, 2015
-
October 09, 2015
Lagos, Nigeria
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