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Hanna Stolz

Affiliation / Function

Activity areas

  • Qualitative and quantitative consumer research
  • Statistics
  • Data science

Projects

StatusFiBLTitleStartEnd
ongoing CH A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices (WATSON) 01.03.2023 28.02.2026
ongoing CH Credibility Team Import Restriction Bio Suisse 01.08.2022
ongoing CH Pathways for transitions to sustainability in livestock husbandry and food systems (PATHWAYS) 01.09.2021 31.08.2026
completed CH Linking Urban and Inner-Alpine Green Infrastructure - Multifunctional Ecosystem Services for more liveable territories (LUIGI) 01.10.2019 03.06.2022
completed CH Code of Practice for organic food processing (ProOrg) 01.05.2018 01.11.2021
ongoing CH Organic barometer Switzerland 01.01.2018
completed CH Grundlagen zur Beurteilung von Verarbeitungsverfahren für Knospe Produkte am Beispiel Extrusion 01.01.2018 30.06.2019
completed CH Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding (Bioschwein100.0) 01.03.2017 31.10.2020
completed CH Genetic Enhancement & Bioavailability - Finger Millet (ISCB GEB-FM) 01.03.2015 28.02.2018
completed CH Ensuring the integrity of the European food chain (FOODINTEGRITY) 01.01.2014 31.12.2018
completed CH Allotment Garden ‐ Organic Garden: Approaches to encouraging the greening of urban areas 01.02.2013 31.12.2014
completed CH Knowledge-based Sustainable value-added food chains: innovative tools for monitoring ethical, environmental and Socio-economic impActs and implementing Eu-Latin America shared strategies (SALSA) 01.05.2011 30.04.2014
completed CH Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations (FOODLINKS) 01.01.2011 31.12.2013
completed CH EU Ecolabel for food and feed products ? Feasibility study (Ecolabelling) 01.01.2010 31.12.2012
completed CH Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS) 01.01.2009 31.12.2011
completed CH Risiko basierte Kontrolle 01.09.2008 30.08.2011
completed CH Economic analysis of certification systems for organic food and farming (CERTCOST) 01.09.2008 30.11.2011
completed CH Bio mit Gesicht - Erfolgschancen einer kundennahen und innovativen Marketingstrategie (BmG) 01.06.2008 31.10.2011
completed CH Farmer Consumer Partnerships (FCP) 01.01.2007 31.12.2010
completed CH Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (ORWINE) 01.02.2006 31.05.2009
completed CH QualityLowInputFood WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe (QLIF, WP 6.1) 01.03.2004 31.05.2009
completed CH QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains (QLIF) 01.03.2004 31.05.2009
completed CH QualityLowInputFood SP 1: Determining consumer expectations and attitudes towards organic/low input food quality and safety (QLIF, SP 1) 01.03.2004 31.07.2010

Publications

Publications in the Organic Eprints archive