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Boris Liebl

Affiliation / Function

Activity areas

  • Education and training
  • Knowledge transfer  
  • Inspection and certification
  • Events and trade fairs

Training / professional career

  • FiBL Germany staff member since 2002
  • 2001 - 2002 expert for food processing, import and production of compound feeding stuffs of an organic agriculture certification body
  • 1999 - 2001 studies of oecotrophology at the University of Applied Sciences of Fulda, scientific assistance in several projects of the departments of food technology and oecotrophology
  • 1997 - 1998 scholar of CDG in a project dealing with pepper trade in Indonesia
  • 1992 - 1997 studies of food technology at the University of Applied Sciences of Fulda
  • 1988 - 1991 vocational training to become a cook