| Status | FiBL | Title | Start | End |
|---|---|---|---|---|
| ongoing | DE | Inklusives Vorverarbeitungsnetzwerk für regionales GV-Gemüse in Nordhessen | 22.07.2026 | 30.09.2029 |
| completed | DE | Community catering pilot project: Development of a regional value chain for the pre-processing of organic vegetables by inclusion companies (BioGVInk) | 01.06.2023 | 31.05.2026 |
