Biodiversity and food systems – Characteristics and effects of sustainable food systems on biodiversity and synergies for climate protection and other ecological and socio-economic sustainability impacts
Abstract
Overview of biodiversity in the context of nutrition: What does the topic of biodiversity and the threatening loss of biodiversity in the context of nutrition encompass?
Overview of the consequences of biodiversity loss: What problems are currently arising as a result of biodiversity loss in ecosystems influenced by modern agriculture and nutrition?
Impact of current food production respectively food systems on biodiversity loss: How is food production linked to biodiversity loss?
Overview of sustainable food strategies and their benefits for biodiversity
Direct and indirect influence of the City of Vienna's food policy on biodiversity loss and ways to reduce it, based on individual important examples
