In previous research, we showed that arbuscular mycorrhizal fungi, a commonly known group of biological organisms, enhance crop yield in Swiss agricultural fields. Arbuscular mycorrhizal fungi could be used to enhance the sustainability of agricultural practices. In this project, we aim to create a network of scientists and agronomists focused on implementing mycorrhiza. We will design and refine tools for the practical and effective application of these beneficial microorganisms.
Project partner
