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Innovative Organic fruit Breeding and uses

Abstract

The organic fruit sector is highly dependent on inputs, particularly in terms of plant protection. Climate change is increasing impacts and risks to organic fruit production. Large market demand is expanding for organic fruits but the current commercial cultivars (cvs) range previously selected in high input paradigm are, for most of them, not adapted to organic production.

InnOBreed proposes to mobilise innovative solutions: social innovations, new ideotypes, new methods for screening robust cvs and genitors with larger genetic bases for fostering organic fruit breeding. These innovative solutions will be targeted and developed on participative, multi-actor and multitrait based approaches and then applied for evaluating underutilised Fruit Tree Genetic Resources, pre-breeding and advanced material. InnOBreed’s scope encompasses many types of pome and stone fruit and, to a lesser extent, citrus fruits and grapes.

Detailed Description

InnOBreed aims to improve the whole fruit chain through the implementation of an organic variety testing network of actors. It deals with:

  • identifying and defining current lock-ins in organic fruit farming systems,
  • co-designing new ideotypes fitting with local organic fruit farming systems,
  • identifying performant innovative solutions already available,
  • developing new climate change innovative solutions but also for fruit quality, pests and diseases tolerance, low input fitness and robustness, and their application by Fruit Tree Genetic Resources curators,
  • innovative solution's validation process and implementation by several public-private case-studies in different regions for evaluating their efficiency, and
  • checking sustainability and consistency with actual regulations before being disseminated for maximizing innovative solutions impacts on the value chain.

InnOBreed is deeply connected with running initiatives, programmes and resources involved in organic fruit farming systems, organic fruit participative and classical breeding, fostering Fruit Tree Genetic Resources uses by the fruit chain, scientists and stakeholders. Particular attention will be paid to embed the relevant stakeholders at national and European levels.

Financing/ Donor
  • European Union
  • State Secretariat for Education, Research and Innovation (SERI)
(Research) Program
  • State Secretariat for Education, Research and Innovation (SERI)
  • European Commission, Horizon Europe
Project partners
  • Istituto Agronomico Mediterraneo di Bari (CIHEAM-IAMB), Italy
  • Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), France
  • Centre Wallon de Recherches Agronomiques (CRA-W), Belgium
  • Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Italy
  • Centre technique interprofessionnel des fruits et légumes (CTIFL), France
  • Groupe de recherche en agriculture biologique (GRAB), France
  • CEP Innovation (CEP in), France
  • University of Pisa (UNIPI), Italy
  • Oko-Obstbau Norddeutschland Versuchs- und Beratungsring e.V. (ÖON), Germany
  • Service for Agri-Food Research and Development (SERIDA), Spain
  • Institute of Agrifood Research and Technology (IRTA), Spain
  • VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁRSKÝ HOLOVOUSY s.r.o. (VSUO), Czeck republic
  • Innogestiona (IGA), Spain
  • Centro de Ricerca Sperimentazione e Formazione in Agricoltura 'Basile Caramia' (CRSFA), Italy
  • University of Copenhagen - Dpt of Plant and Environment Sciences (UNICO), Denmark
  • University of Natural Resources and life sciences (BOKU), Austria
  • AEGILOPS - Network for Biodiversity and Ecology in Agriculture, Greece
  • Agroscope, Switzerland (Associated Partner)
  • PomaCulta, Switzerland (Associated Partner)
  • ARCADIA International, Belgium
  • Forschungsinstitut für biologischen Landbau (FiBL), Schweiz
FiBL project leader/ contact
FiBL project staff
Role of FiBL

Work package leader, project partner

Further information
FiBL project number 25119
Date modified 27.07.2023
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