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Sustainable cocoa sourcing landscapes in Peru

Original title

Sustainable cocoa sourcing landscapes in Peru

Abstract

The project aims to support the local government of the Region San Martin in Peru in its efforts to sustainably develop its territory by integration of all relevant actors. New technologies at farm level, methodologies and practices, such as diversified agroforestry systems, technological packages for cadmium management, etc., to improve climate-smart farming practices, water conservation and biodiversity enriching farming practices will be identified, further developed and promoted. The development of a carbon accounting and reporting process from farm to end product will be supported. The project will explore and identify how best to leverage climate, water and biodiversity finance potentials to co-finance the project and reward farmers and communities for their sustainability performance.

Financing

  • State Secretariat for Economic Affairs SECO – Economic Cooperation and Development

FiBL project leader/ contact

  • Armengot Martinez Laura (Department of International Cooperation)
(people who are not linked are former FiBL employees)

FiBL project staff

  • Garibay Salvador (Department of International Cooperation)
  • Rüegg Johanna (Department of International Cooperation)
  • Schneider Monika (Department of International Cooperation)
  • Tůmová Barbora (Department of International Cooperation)
(people who are not linked are former FiBL employees)

FiBL project number

65205

Date modified

06.12.2023
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