Consumer research

What FiBL is doing on this theme
- Department of Food System Sciences, FiBL Switzerland
- Group Consumers & Food, Department of Food System Sciences, FiBL Switzerland
News on the theme

22.04.21

Attitudes of Swiss consumers towards sustainability goals related to sustainable food consumption

The issue of sustainability is a hot topic in Switzerland - but which sustainability goals are rated…
Relevant publications for practitioners

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Projects on the theme

Status	FiBL	Title	Start	End
ongoing	DE	Care about where it comes from – Guests of canteens have a say (KüWoHe)	11.06.2025	28.02.2026
ongoing	CH	The potential of protein and oil crops for a transformation towards a more sustainable Swiss food system (SPOC)	01.03.2025	28.02.2029
completed	CH	Affordable and eThical TracEability SysTEms to support proDucer-consumer relationships in small and medium supply chains (ATTESTED)	01.04.2024	31.03.2025
completed	DE	Communicating the regionality of organic food in university canteens (KommReBio)	01.06.2023	28.02.2025
ongoing	CH	A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices (WATSON)	01.03.2023	28.02.2026
completed	AT	Hintergrundstudie für den WWF Fleischratgeber Bewertung der österreichischen Fleischsorten Lamm, Pute und Gehegewild in Hinblick auf a) ausgewählte ökologische Indikatoren und b) das Tierwohl	01.05.2021	08.08.2021
completed	AT	Klimaschutz und Ernährung – Darstellung und Reduktionsmöglichkeiten der Treibhausgasemissionen von verschiedenen Lebensmitteln und Ernährungsstilen	15.03.2021	15.11.2021
ongoing	CH	Innovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ Qualities (INTAQT)	01.01.2021	31.07.2026
completed	CH EU	The European Agroecology Living Lab and Research Infrastructure Network (ALL-Ready)	01.11.2020	31.12.2023
completed	DE	Erstellung eines Leitfadens zur "Nachhaltigen Verpflegung in öffentlichen Einrichtungen in Hessen" (GV-Leitfaden)	01.08.2020	31.12.2020
completed	DE	Influencing factors on the choice of organic meat meals in business canteens (OekoMenue)	01.01.2020	31.08.2023
completed	CH	Linking Urban and Inner-Alpine Green Infrastructure - Multifunctional Ecosystem Services for more liveable territories (LUIGI)	01.10.2019	03.06.2022
completed	AT	Hintergrundstudie für den WWF Fleischratgeber Bewertung von verschiedenen österreichischen Fleischsorten in Hinblick auf a) ausgewählte ökologische Indikatoren und b) das Tierwohl	07.08.2018	05.10.2018
completed	CH	Code of Practice for organic food processing (ProOrg)	01.05.2018	01.11.2021
completed	CH	Breeding for Resilient, Efficient and Sustainable Organic Vegetable production (BRESOV)	01.05.2018	30.04.2023
ongoing	CH	Organic barometer Switzerland	01.01.2018
completed	DE	Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft (BioVegan)	01.06.2017	31.12.2019
completed	CH	Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding (Bioschwein100.0)	01.03.2017	31.10.2020
completed	AT	Preisbildung braucht Preis-"Bildung" Literaturstudie als Grundlage für einen Artikel für das BNE-Jahrbuch 2018	01.11.2016	30.06.2017
completed	CH	Innovations for a future-oriented consumption and animal production (NOVAnimal)	01.09.2016	30.09.2018
completed	DE	Regionalisation of feedingstuff (ReFuMi)	01.05.2016	30.04.2021
completed	CH	Cooking and eating as an aesthetic practice. An explorative study	01.01.2016	31.12.2018
completed	AT	Bio 3.0 – Neue Wege zu mehr Bio (Bio 3.0)	29.07.2015	31.07.2019
completed	AT	Bio 3.0 – Neue Wege zu mehr Bio "KonsumentInnen- und Imagestudie" (Bio 3.0)	29.07.2015	31.07.2019
completed	CH	Embedding crop diversity and networking for local high quality food systems (DIVERSIFOOD)	01.03.2015	28.02.2019
completed	CH	Genetic Enhancement & Bioavailability - Finger Millet (ISCB GEB-FM)	01.03.2015	28.02.2018
completed	DE	Communication about environment for farmers, consumers, youth and representatives of media to the subject “Sustainable agriculture and nutrition”	15.09.2014	15.09.2016
completed	CH	An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HEALTHYMINORCEREALS)	01.09.2013	31.08.2018
completed	CH	Allotment Garden ‐ Organic Garden: Approaches to encouraging the greening of urban areas	01.02.2013	31.12.2014
completed	CH	Knowledge-based Sustainable value-added food chains: innovative tools for monitoring ethical, environmental and Socio-economic impActs and implementing Eu-Latin America shared strategies (SALSA)	01.05.2011	30.04.2014
completed	CH	Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations (FOODLINKS)	01.01.2011	31.12.2013
completed	CH	EU Ecolabel for food and feed products ? Feasibility study (Ecolabelling)	01.01.2010	31.12.2012
completed	CH	Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)	01.01.2009	31.12.2011
completed	CH	Economic analysis of certification systems for organic food and farming (CERTCOST)	01.09.2008	30.11.2011
completed	CH	Risiko basierte Kontrolle	01.09.2008	30.08.2011
completed	CH	Bio mit Gesicht - Erfolgschancen einer kundennahen und innovativen Marketingstrategie (BmG)	01.06.2008	31.10.2011
completed	CH	Farmer Consumer Partnerships (FCP)	01.01.2007	31.12.2010
completed	CH	Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (ORWINE)	01.02.2006	31.05.2009
completed	CH	Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods (ISAFRUIT)	01.01.2006	30.09.2010
completed	CH	QualityLowInputFood WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe (QLIF, WP 6.1)	01.03.2004	31.05.2009
completed	CH	QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains (QLIF)	01.03.2004	31.05.2009
completed	CH	QualityLowInputFood SP 1: Determining consumer expectations and attitudes towards organic/low input food quality and safety (QLIF, SP 1)	01.03.2004	31.07.2010
completed	CH	Marktforschung: Ermittlung von zusätzlichen Nachfragepotentialen zur Erhöhung des Absatzes von Biomilch in der Schweiz	01.01.2004	31.12.2004
completed	CH	Erfolgsfaktoren zur Vermarktung von Bioprodukten in Supermärkten	01.01.1999	31.12.2000

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Consumer research

What FiBL is doing on this theme

News on the theme

Attitudes of Swiss consumers towards sustainability goals related to sustainable food consumption

Relevant publications for practitioners

Projects on the theme

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