This User Guide shall help certification bodies, private label organisations and other key stakeholders to assess whether a specific input can be used in organic agriculture or not. It explains in a step by step procedure how substances and products can be evaluated on their conformity with regulatory frameworks on organic agriculture in the country of production or in the country to which the agricultural produce shall be exported.
| Pages | 12 |
|---|---|
| Authors | Paul van den Berge, Toralf Richter, Irene Kadzere, Gilles Weidmann, Rolf Maeder and Bernhard Speiser (all FiBL) |
| Publisher(s) | FiBL |
| Year of publication | 2020 |
| Publication Format | Technical guide |
| Version | Download only |
| Language | English |
| ISBN | DOI: 10.5281/zenodo.10574796 |
| Item no. | 1742 |
