Is organic food better? The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach. The publication shows clearly that quality and sustainability of food are closely linked and that food quality is more than the sum of its ingredients.
|Authors||Regula Bickel und Raphael Rossier (FiBL)|
|Publisher(s)||Elm Farm (ORC), FiBL|
|Year of publication||2015|
|Publication Format||Dossier / Faktenblatt|