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Sustainability and quality of organic food


Is organic food better? The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach. The publication shows clearly that quality and sustainability of food are closely linked and that food quality is more than the sum of its ingredients.

Selected literature on the sustainability and quality of organic food (mai 2015) (212.1 KB).

Pages 28
Authors Regula Bickel und Raphael Rossier (FiBL)
Publisher(s) Elm Farm (ORC), FiBL
Year of publication 2015
Edition 2. Auflage
Publication Format Dossier / Faktenblatt
Version Nur Download
Language Englisch
ISBN 978-3-03736-282-2
Order no. 1413