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Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative food production systems

Original titleOrganic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative food production systems
Abstract

The main objective of Greenresilient is to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas.

In Central and Northern European countries, the major challenge is to produce in low-energy systems under low temperature and low light conditions, whereas the challenge in Mediterranean countries is to reduce the use of plant protection products (for example copper) as much as possible.

Financing/ Donor
  • Core Organic Cofund/ Federal Offive for Agriculture (FOAG)
(Research) Program
  • CORE Organic Cofund/ Federal Office for Agriculture (FOAG)
Project partners
  • Aarhus University Department of Food Science (AU-FOOD)
  • Agroscope
  • Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Centro di ricerca Agricoltura e  Ambiente  (CREA-AA)
  • Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria    Centro di ricerca Cerealicoltura e Colture Industriali (CREA-CI)
  • Federal Ministry of Agriculture, Forestry, Environment and Water Management  (HBLFA)
  • Groupe de Recherche en Agriculture Biologique (GRAB)
  • Institute for Agricultural and Fisheries Research (ILVO)
  • Research Institute of Organic Agriculture (FiBL)
  • Società Agricola Semplice LA COLOMBAIA
  • Stichting Wageningen Research, research institute Wageningen Plant Research (WUR)
  • Swedish University of Agricultural Sciences (SLU)
  • University of Amsterdam Institute for Biodiversity and Ecosystem Dynamics Science Park 904, 1098 XH Amsterdam (UvA)        
  • Vegetable Research Centre Kruishoutem (PCG)
FiBL project leader/ contact
  • Kemper Laura (Department of Extension, Training & Communication)
FiBL project staff
  • Dietemann Lauren (Department of Extension, Training & Communication)
  • Fuchs Jacques (Department of Crop Sciences)
  • Hauenstein Samuel (Department of Crop Sciences)
  • Herforth-Rahmé Joelle (Department of Crop Sciences)
  • Meier Matthias (Department of Food System Sciences)
  • Thompson Michael John (Department of Food System Sciences)
  • Willer Helga (Department of Extension, Training & Communication)
(people who are not linked are former FiBL employees)
Role of FiBL

Project partner and WP leader (WP5)

FiBL project number 55312
Date modified 28.03.2023
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