In this issue, the thematic focus is on “A changing climate”: Each chapter includes a project that specifically addresses current and future challenges posed by climate change. These projects cover a wide spectrum of topics, ranging from biodiversity in tillage farming, the potential of duckweed, the productive lifespan of Swiss dairy cows, a “School of Food” educational project for greater sustainability in the kitchen to measures for improved agriculture and livestock farming in the Sahel. Additionally, follow-ups provide information on developments and progress in four FiBL projects already presented in the 2019/2020 Activity Report. These are just some of the highlights of the report.
The print version will be published in July. More information will be available in due course at the link below.
Further information
Link
fibl.org: Activity Report
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Activity Report 2021/2022 (17.8 MB)