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EIT Food II

Title OriginalEIT Food Projekt
Abstract

EIT Food is a European knowledge and innovation community with over 50 partners from leading companies, research institutes and universities in 13 countries. The initiative aims at making the food system more sustainable, healthier and trustworthy.

Building on the results of the previous year, the targets for 2020 are as follows:

  • Support for the continuation of a virtual forum,
  • Europe-wide communication on organic and sustainable agriculture,
  • assistance in communicating project results,
  • recruitment of participants on a virtual platform.
Financing/ Donor
  • University of Hohenheim, Forschungszentrum für Bioökonomie
Project partners
  • University of Hohenheim
FiBL project leader/ contact
Role of FiBL

Subcontractor

Research area
FiBL project number 4013
Date modified 14.05.2020
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