EIT Food II

EIT Food is a European knowledge and innovation community with over 50 partners from leading companies, research institutes and universities in 13 countries. The initiative aims at making the food system more sustainable, healthier and trustworthy.

Building on the results of the previous year, the targets for 2020 are as follows:

• Support for the continuation of a virtual forum,
• Europe-wide communication on organic and sustainable agriculture,
• assistance in communicating project results,
• recruitment of participants on a virtual platform.

• University of Hohenheim, Forschungszentrum für Bioökonomie

• University of Hohenheim

• Strobel-Unbehaun Tanja (FiBL Germany)

Subcontractor

• Quality assurance (FiBL Germany)
• Value chains (FiBL Germany)