Food systems are currently hardly embedded in the municipal sustainability governance. Food production and provisioning is highly structured horizontally (between food products) and vertically (along the supply chain); and municipalities do not seem to be in control of the food market. Against this background we address the following research questions:
Leitung Subteilprojekt „Bestandsaufnahme kommunaler Lebensmittelflüsse und ihrer Umweltwirkungen“