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Sustainable and healthy nutrition - trade-offs and synergies

Title OriginalSustainable and healthy nutrition - trade-offs and synergies

In this project, we investigate the question of how nutritional patterns in Switzerland impact on health, environment, and socio-economic aspects. We will combine recent data on dietary patterns in Switzerland with environmental-economic models to create an integrative instrument for a comprenhensive analysis of the food sector. In the center of this analysis is the question of trade-offs and synergies between the themes of sustainable and healthy diets. From this analysis we will derive recommendations for consumers, policy, farmers and the food industry.

Financing/ Donor
  • NFP69: Schweizerischer Nationalfonds (SNF) – Nationale Forschungsprogramme (NFP)
(Research) Program
  • Swiss National Science Foundation (SNSF) - National Research Programmes (NRPs)
Project partners
  • Flury & Giuliani
  • Rütter Soceco
  • ZHAW
  • Uni Zürich
  • Treeze GmbH
Project Advisory Board
  • Bruno Cabernard (COOP, Switzerland)
  • Simon Briner (FOAG, Switzerland)
  • Anders Gautschi (FOEN, Switzerland)
  • Esther Camenzind (FDHA, Switzerland)
  • Markus Huppenbauer (Uni Zürich, Switzerland)
  • Dr. Tara Garnett (Oxford University, Great Britian)
  • Prof. Pete Smith (Aberdeen University, Great Britain)
  • Prof. Karl-Heinz Erb (Alpe-Adria University, Austria)
  • Prof. Johannes Kahl (Copenhagen University, Denmark)
  • Prof. Imke de Boer (Wageningen University, Netherlands)
FiBL project leader/ contact (people who are not linked are former FiBL employees)
FiBL project staff (people who are not linked are former FiBL employees)
Role of FiBL

Koordination, Modellierung

FiBL project number 35136
Date modified 10.12.2019
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