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Food quality
Society

Food quality

Projects on the theme

Status FiBL Title Start End
ongoing DE Identification of critical control points and precautionary measures to ensure organic integrity (BioKKP) 01.07.2020 31.12.2021
completed AT CO2 Bilanz von Pfefferminztee - Schwerpunkt Verpackung (ZOOM Verpackung) 01.03.2020 30.05.2020
completed CH Fact finding for the establishment of a direct value chain for Bio Suisse certified green pistachio kernels from Turkey 01.02.2020 30.04.2020
ongoing DE Development of a concept for the evaluation of flavours for the use in organic food 01.09.2019 31.03.2021
ongoing DE Development of a certification program for inputs for organic farming (BM_Zert) 01.09.2019 31.08.2022
ongoing CH Higher Value Added Trade from the Organic and the Dairy Sector in Ukraine (Quality FOOD Trade Program) 23.08.2019 31.12.2022
completed DE Taste Tank 15.07.2019 31.07.2020
completed CH Mali Agrinatura VCA4D Fisch 01.07.2019 31.03.2020
ongoing CH Rethinking of Antimicrobial Decision-Systems in the Management of Animal Production (ROADMAP) 01.06.2019 20.05.2023
completed DE EIT Food Project – The development of organic supply chains that drive fair, transparent and healthy options for the consumer (EIT Food Projekt) 18.03.2019 31.12.2019
ongoing DE Die Besten 100 - Regionalität mit Mehrwert 15.02.2019 31.12.2020
completed CH Wildvogelfutter in Knospe-Qualität 01.01.2019 31.12.2019
ongoing CH Legumes Translated (Translating knowledge for legume-based farming for feed and food systems) (Legumes Translated) 01.11.2018 31.12.2020
completed DE Pre-Test Konzept „Nimm´s mal Bio“ 01.10.2018 15.12.2018
ongoing CH Code of Practice for organic food processing (ProOrg) 01.05.2018 30.04.2021
ongoing CH Use of functional agro-biodiversity to improve ecosystem services in vineyards 01.01.2018 31.12.2021
completed CH Grundlagen zur Beurteilung von Verarbeitungsverfahren für Knospe Produkte am Beispiel Extrusion 01.01.2018 30.06.2019
completed CH Contamination of organic cereals with phosphine (PH3 in Phosphin) 01.11.2017 01.11.2018
completed AT AMA-Partnership Award für die Lebensmittelwertschöpfungskette 01.05.2017 01.03.2018
ongoing CH Diversification through Rotation, Intercropping, Multiple Cropping, Promoted by Actors and Value Chains towards Sustainability (DiverIMPACTS) 01.05.2017 30.04.2022
ongoing CH Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding (Bioschwein100.0) 01.03.2017 31.10.2020
ongoing CH Development of selection systems and participatory breeding for weed suppression or tolerance of Swiss soya (Soybean Breeding) 01.10.2016 30.04.2021
ongoing CH Improvement of population breeding of open-pollinated broccoli as a replacement for cell-fusion based CMS hybrids (Brokkoli Züchtung) 01.10.2016 30.04.2021
ongoing DE "Wasserschutzbrot" im Rahmen der Aktion Grundwasserschutz der Regierung Unterfranken 27.06.2016 31.12.2022
completed CH Better Trainings for Safer Food (BTSF): Organic Farming Scheme 16.06.2016 15.06.2020

Total datasets : 88