Organic food products are produced without chemical-synthetic additives. They should not come into contact with such agents in storage or processing plants, nor should they be contaminated with pest control residues. This leaflet describes the measures and requirements for storage and processing companies and is intended to support them in implementing the organic regulations.
|Authors||Regula Bickel (FiBL), Jörg Schumacher (Bio Suisse)|
|Publisher(s)||Organic Slow Life|
|Year of publication||2017|
|Publication Format||Technical guide|