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Organic farming

Basic principles and good practices

The dossier explains the basics of organic farming and shows how they are applied in practice. The publication is a valuable source of information for farmers interested in conversion to organic farming. It also serves as a guide for the private sector, government representatives, non-governmental organisations and other interested parties in their efforts to make food production in Europe more sustainable.

Pages 48
Authors Thomas Bernet und Gilles Weidmann (Eds.), Hansueli Dierauer, Jeremias Niggli, Sophie Thanner, Paul van den Berge (all FiBL)
Publisher(s) FiBL
Year of publication 2021
Edition 1. Auflage
Publication Format Dossier / Faktenblatt
Version Nur Download
Language Englisch
ISBN 978-3-03736-389-8
Order no. 1141

Language versions of this publication, or thematically similar publications