The dossier explains the basics of organic farming and shows how they are applied in practice. The publication is a valuable source of information for farmers interested in conversion to organic farming. It also serves as a guide for the private sector, government representatives, non-governmental organisations and other interested parties in their efforts to make food production in Europe more sustainable.
|Authors||Thomas Bernet und Gilles Weidmann (Eds.), Hansueli Dierauer, Jeremias Niggli, Sophie Thanner, Paul van den Berge (all FiBL)|
|Year of publication||2021|
|Publication Format||Dossier / Faktenblatt|