Weed control is a main focus in the organic farmer's strategy. Preventative measures can limit the negative effects of weeds and the related costs. The timing of these measures directly affects the amount of manual weeding that is needed and thus also the profitability of the crop. The guide informs about preventive and direct methods for weed control in organic market vegetable cultivation.
|Authors||Martin Lichtenhahn, Martin Koller and Hansueli Dierauer (FiBL), Daniel Baumann (Agroscope FAW)|
|Year of publication||2005|
|Publication Format||Technical guide|