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Organic Agriculture in Europe: Continued Growth

FiBL presents current facts & trends at Biofach 2005

In Europe the area farmed organically is continuing to expand. Growth of land and of the number of organic farms is accompanied by better policy support, a growing market and increasing research activities. The Research Institute of Organic Agriculture (FiBL) will present current trends at the Biofach Congress 2005, February 24.

According to FiBL and the Welsh Institute of Rural Sciences, by December 31, 2003 more than 5.8 million hectares were managed organically by some 151,000 farms in European Union (EU) and EFTA countries. This constituted 3.4% of the total agricultural area.
FiBL expects the organic area to continue to grow over the next years. This will happen particularly in the new EU member states, where accession has triggered major growth. The European action plan for organic food and farming as well as other policy support measures can be expected to boost organic farming in all 25 European countries in the future.

The new European Action Plan for Organic Farming is a milestone for the organic sector in Europe. Matthias Stolze of FiBL criticises, however, that the European Commission did not set clear targets for the development of organic farming in the EU and did not allocate financial resources for its implementation. Nonetheless, with the action plan the Commission has underlined the importance of organic farming as a component of EU agricultural policy.

European sales of organic products are estimated to have expanded by about 5 percent in 2003 to reach approximately 10.5 to 11.0 billion Euro. Germany remains the biggest national market in Europe (3.1 billion Euro organic sales in 2003). Toralf Richter of FiBL notes that Switzerland can be considered the clear organic market leader in Europe, or even the world, with an expenditure of more than 100 Euro per capita and year for organic food.

Research into organic farming is another major driver for the future development of the sector. In Europe organic farming research has definitively stepped out of the niche; currently up to 80 million Euro per year are spent for research into organic farming. Germany is – thanks to its federal scheme for organic farming, the BÖL - the heavyweight in organic farming research, spending about seven million Euro on organic farming research annually, topped up by another approximately twelve million Euro funded by other federal or regional sources. Organic farming can answer many ecological and ethical problems of modern societies as it can counter problems of food quality, malnutrition, obesity and public health costs, says FiBL director Urs Niggli. There is a continuing need for research to explore these interactions.

Further information

Contact at FiBL

Urs Niggli, Toralf Richter, Matthias Stolze and Helga Willer

Contact during Biofach

Helga Willer

Background Information on Organic Farming in Europe (146.4 KB)

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