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50 years of FiBL
Anniversary voices
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History
About us
Management bodies
Foundation Council
Management Board
Executive Committee
Team
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Scientific Advisory Board
Staff Committee
Equal Opportunities Officers
Management bodies
Departments
Soil Sciences
Soil Fertility & Climate
Nutrient Management & Symbiosis
Cultivation Technique Arable Crops
Crop Sciences
Viticulture & Oenology
Fruit Production
Vegetables & Herbs
Plant Protection – Phytopathology
Plant Protection – Entomology & Agroecology
Plant Breeding
Inputs
Livestock Sciences
Animal Housing & Livestock Breeding
Animal Nutrition
Animal Health
Food System Sciences
Agri-Food Systems
Evaluation & Impact Assessment
Consumers & Food
Society & Innovation
Sustainability
International Cooperation
Resilient Cropping Systems
Value Chains & Markets
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Microbiome
Projects
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Frick
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Visit to the institute
Lausanne
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Beurteilung von Zusatzstoffen
Project results
Publications on Organic Eprints
Financing/ Donor
KTI, BLE, Bio Suisse
FiBL project leader/ contact
Wyss Gabriela (Department of Crop Sciences)
(people who are not linked are former FiBL employees)
FiBL project staff
Liebl Boris
(FiBL Germany)
Mäder Rolf
(FiBL Germany)
Group/ Work area/ Location
Consumers & Food
(
Department of Food System Sciences
,
FiBL Schweiz
)
Themes
Additives
Food processing
Food safety
Standards
FiBL project number
30034
Date modified
18.06.2019
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