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Recommendation for improved procedures for securing consumer oriented food safety and quality of certified organic products from plough to plate

Abstract

Using consumer concerns as the main criteria of assessment, the objective of the Concerted Action was to provide recommendations to participants on the chain of production, distribution and consumption in regard to improving the safety and quality of certified organic food products.

(Research) Program
  • European Union: 5th Research Framework Programme
FiBL project leader/ contact
  • Wyss Gabriela (Department of Crop Sciences)
(people who are not linked are former FiBL employees)
Role of FiBL

Partner

FiBL project number NN
Date modified 06.03.2024
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