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50 years of FiBL
Anniversary voices
Anniversary events
History
About us
Management bodies
Foundation Council
Management Board
Executive Committee
Team
Organization chart
Scientific Advisory Board
Staff Committee
Equal Opportunities Officers
Management bodies
Departments
Soil Sciences
Soil Fertility & Climate
Nutrient Management & Symbiosis
Cultivation Technique Arable Crops
Crop Sciences
Viticulture & Oenology
Fruit Production
Vegetables & Herbs
Plant Protection – Phytopathology
Plant Protection – Entomology & Agroecology
Plant Breeding
Inputs
Livestock Sciences
Animal Housing & Livestock Breeding
Animal Nutrition
Animal Health
Food System Sciences
Agri-Food Systems
Evaluation & Impact Assessment
Consumers & Food
Society & Innovation
Sustainability
International Cooperation
Resilient Cropping Systems
Value Chains & Markets
Policy & Sector Development
Projects by region
Extension, Training & Communication
Advisory & Training
Advisory Tools
Project Communication
Graphics
Suisse Romande (Lausanne)
Finances, Resources & Administration
Interdisciplinary theme coordination
Agroforestry
Microbiome
Projects
Research infrastructures
Locations
Frick
Work areas
FiBL Restaurant
Conference Centre & Restaurant
FiBL Farm
Winery
Training apiary for organic beekeeping
Visit to the institute
Lausanne
Career
How to find FiBL Switzerland
Germany
About us
Team
Work areas
Out-of-home catering
Inputs
FiBL Academy
Sustainable farming systems
Organic Field Days
Organic Seeds and Plant Breeding
Quality management
Animal Welfare
Water Conservation
Value chains
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Partner Companies
FiBL Projekte GmbH
Bio mit Gesicht GmbH
bioC GmbH
How to find FiBL Germany
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FiBL publications archive
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FiBL Focus
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Magazines
Bioaktuell
Ökologie & Landbau
Swiss Agricultural Research
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Guiding principles
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Donate
Entire team
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Team Germany
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Vacancies FiBL Switzerland
Vacancies FiBL Germany
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Food Quality
FiBL publications
FiBL publications on food
FiBL publications on food are available in the Organic Eprints archive.
orgprints.org:
FiBL publications on food
