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Food quality
Society

Food quality

Projects on the theme

Status FiBL Title Start End
completed CH Fact finding for the establishment of a direct value chain for Bio Suisse certified green pistachio kernels from Turkey 01.02.2020 30.04.2020
ongoing DE Development of a concept for the evaluation of flavours for the use in organic food 01.09.2019 31.03.2021
ongoing CH Higher Value Added Trade from the Organic and the Dairy Sector in Ukraine (Quality FOOD Trade Program) 23.08.2019 31.12.2022
ongoing DE Taste Tank 15.07.2019 31.12.2020
completed CH Mali Agrinatura VCA4D Fisch 01.07.2019 31.03.2020
ongoing DE Die Besten 100 - Regionalität mit Mehrwert 15.02.2019 31.12.2020
ongoing CH Legumes Translated (Translating knowledge for legume-based farming for feed and food systems) (Legumes Translated) 01.11.2018 31.12.2020
completed DE Pre-Test Konzept „Nimm´s mal Bio“ 01.10.2018 15.12.2018
ongoing CH Code of Practice for organic food processing (ProOrg) 01.05.2018 01.11.2021
completed CH Grundlagen zur Beurteilung von Verarbeitungsverfahren für Knospe Produkte am Beispiel Extrusion 01.01.2018 30.06.2019
ongoing CH Diversification through Rotation, Intercropping, Multiple Cropping, Promoted by Actors and Value Chains towards Sustainability (DiverIMPACTS) 01.05.2017 30.04.2022
completed AT AMA-Partnership Award für die Lebensmittelwertschöpfungskette 01.05.2017 01.03.2018
ongoing CH Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding (Bioschwein100.0) 01.03.2017 31.10.2020
ongoing DE "Wasserschutzbrot" im Rahmen der Aktion Grundwasserschutz der Regierung Unterfranken 27.06.2016 31.12.2022
completed CH Better Trainings for Safer Food (BTSF): Organic Farming Scheme 16.06.2016 15.06.2020
completed CH Organic soya in Switzerland – Optimising the Swiss production chain from seeds to the final product (B3S) 01.01.2016 31.03.2019
completed CH Cooking and eating as an aesthetic practice. An explorative study 01.01.2016 31.12.2018
completed CH Development of an innovative, science-based and practical method for a transparent, holistic and comparable assessment of sustainability performance in the agriculture and food sector (KTI-SMART) 01.01.2016 31.12.2018
completed CH Enhancing Food Security and Agricultural Sustainability by Integrating Production Systems: Promotion of Low Input Dairy Management at Mirim Farm in DPR of Korea 01.11.2015 31.10.2016
completed CH Assessment study of the LED supported fruit processing company "La Morina" in Moro, Peru 25.09.2015 31.12.2015
completed DE Environmentally-friendly management of hygiene in food processing units 01.09.2014 28.02.2017
completed DE Wasserzeichen - System zur Kontrolle von Erzeugnissen mit Regionalauslobung mittels der Analytik stabiler Isotope: Durchführung eines Praxistests 01.08.2013 30.04.2015
completed DE Qualifizierungsmaßnahmen zur Stärkung der nachhaltigen und ökologischen Lebensmittelproduktion (Los 1, Los 2 und Los 3) 10.06.2011 30.06.2018
completed CH Analysis of the state of knowledge on quality, consumer protection and processing of organic food 08.06.2011 31.03.2012
completed CH Sourcing Parmesan Cheese in Bio Suisse Quality 01.01.2011 31.12.2015

Total datasets : 35