Status | FiBL | Title | Start | End |
---|---|---|---|---|
ongoing | DE | Development of a value chain for organically produced peas and beans from the field to commercial kitchens and restaurants (WKErBo) | 01.07.2023 | 30.06.2026 |
completed | CH | Organic dried prunes | 01.09.2021 | 31.12.2023 |
completed | DE | Development of a concept for the evaluation of flavours for the use in organic food | 01.09.2019 | 31.03.2021 |
completed | DE | Development of a certification program for inputs for organic farming (BM_Zert) | 01.09.2019 | 30.06.2023 |
completed | CH | Code of Practice for organic food processing (ProOrg) | 01.05.2018 | 01.11.2021 |
completed | CH | Determine and optimize the carcass fat quality of organic pigs | 01.06.2014 | 01.06.2016 |
completed | DE | Qualifizierungsmaßnahmen zur Stärkung der nachhaltigen und ökologischen Lebensmittelproduktion (Los 1, Los 2 und Los 3) | 10.06.2011 | 30.06.2018 |
completed | CH | Beurteilung von Zusatzstoffen | 30.11.1999 | 31.12.2011 |