Climate change directly influences food production and food security. To address these new challenges, the Round Table on Organic Agriculture and Climate Change has been established on December 16, 2009, at the United Nations Climate Change Conference in Copenhagen.
The Round Table on Organic Agriculture and Climate Change (RTOACC) is a multi-stakeholder initiative with eight founding members. It brings together stakeholders and partners along the organic food production chain.
The principal objectives of the round table are