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Organic farming and climate change

Selected publications

Muller, A. et al. (2016) Organic Farming, climate change mitigation and beyond: Reducing the environmental impacts of EU agriculture. IFOAM EU Group, Brussels, Belgium.

Gattinger, A. et al. (2012): Enhanced top soil carbon stocks under organic farming. Proceedings of the National Academy of Sciences - PNAS, 109 (44), S. 18226-18231.

Muller, A. et al.: (2012) Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture. Working paper, Forschungsinstitut für biologischen Landbau (FiBL), CH Frick.

Muller, A. et al. (2011) Mitigating Greenhouse Gases in Agriculture. Diakonisches Werk der EKD e.V. for Brot für die Welt.

FAO (Ed.) (2011) Organic agriculture and climate change mitigation - A report of the Round Table on Organic Agriculture and Climate Change. Food and Agriculture Organization of the United Nations (FAO), Natural Resources Management and Environment Department, Rome, Italy.

Niggli, U. et al.: (2009) Low Greenhouse Gas Agriculture: Mitigation and Adaptation Potential of Sustainable Farming Systems. Food and Agriculture Organization of the United Nations, Rome.

All FiBL publications on climate change at OrganicEprints

FiBL publications on organic farming and climate change

FiBL publications on organic farming and climate change are available at the Organic Eprints archive. 

Publications

FiBL publications on organic farming and climate change at Organic Eprints