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EU-Projects
FiBL is involved in numerous projects under the research programmes of the European Union.
8th Research Framework Programme
7th Research Framework Programme
6th Research Framework Programme
5th Research Framework Programme
4th Research Framework Programme
3rd Research Framework Programme
EuropeAid
8th Research Framework Programme (Horizon 2020)
Multi-actor and transdisciplinary development of efficient and resilient MIXED farming and agroforestry-systems (MIXED)
Synergistic use and protection of natural resources for rural livelihoods through systematic integration of crops, shrubs and livestock in the Sahel (SustainSAHEL)
Overcoming the physical and mental barriers for upscaling Conservation Agriculture in the Mediterranean (ConServeTerra)
FAIRshare – digitale Werkzeuge für landwirtschaftliche Berater
Connecting advisers to boost interactive innovation in agriculture and forestry (i2connect)
Boosting Innovation in Organic FRUIT production through strong knowledge NETworks (BIOFRUITNET)
Innovationen in der Sortenprüfung in Europa zur Förderung der Einführung neuer Sorten, die besser an verschiedene biotische und abiotische Stressbedingungen und an nachhaltigere Anbaumethoden angepasst sind (INVITE)
Rethinking of Antimicrobial Decision-Systems in the Management of Animal Production (ROADMAP)
Digitisation: Economic and Social Impacts in Rural Areas (DESIRA)
Optimizing Bio-based Fertilisers in Agriculture – Knowledgebase for New Policies (LEX4BIO)
Nützlingsblühstreifen und Untersaaten regulieren Blattläuse in Leguminosen
Legumes Translated (Translating knowledge for legume-based farming for feed and food systems) (Legumes Translated)
SMAll RuminanTs breeding for Efficiency and Resilience (SMARTER) (SMARTER)
Breeding for Resilient, Efficient and Sustainable Organic Vegetable production (BRESOV)
Replacement of Contentious Inputs in organic farming Systems (RELACS)
Better Rural Innovation: Linking Actors, Instruments and Policies through Networks (LIAISON)
Understanding and improving the sustainability of agro-ecological farming systems in the EU (UNISECO)
Networking European Farms to Enhance Cross Fertilisation and Innovation Uptake through Demonstration (NEFERTITI)
Organic Knowledge Network on Monogastric Animal Feed (OK-Net EcoFeed)
Peer-to-peer Learning: Accessing Innovation through Demonstration (PLAID)
Sustainable pig production systems (SusPigSys)
GenTORE - Genomic management tools to optimize resilience and efficiency (GenTORE)
LIVESEED - Improve performance of organic agriculture by boosting organic seed and plant breeding efforts across Europe (LIVESEED)
To develop sustainable legume-based farming systems and agri-feed and food chains in EU (LegValue)
Diversification through Rotation, Intercropping, Multiple Cropping, Promoted by Actors and Value Chains towards Sustainability (DiverIMPACTS)
Solutions for improving Agroecosystem and Crop Efficiency for water and nutrient use (SolACE)
ReMIX - Redesigning European cropping systems based on species MIXtures (ReMIX)
Peer-to-peer Learning: Accessing Innovation through Demonstration (PLAID)
Managing soil biodiversity and ecosystem services in agroecosystems across Europe under climate change (SOILCLIM)
Coordination of European Transnational Research in Organic Food and Farming Systems Cofund (CORE Organic Cofund)
Development of selection systems and participatory breeding for weed suppression or tolerance of Swiss soya (Soybean Breeding)
Improvement of population breeding of open-pollinated broccoli as a replacement for cell-fusion based CMS hybrids (Brokkoli Züchtung)
Development and technical implementation of modern seed technologies (cleaning, thermal seed treatment, priming, coating with microorganisms) (Saatguttechnologie)
Interactive Soil Quality Assessment in Europe and China for Agricultural Productivity and Environmental Resilience (iSQAPER)
Organic Knowledge Network Arable (OK-Net Arable)
Embedding crop diversity and networking for local high quality food systems (DIVERSIFOOD)
7th Research Framework Programme
CONNEctingknowledge, scales and actors; An integrated framework for adaptive organic resource management targeting soil aggradation and agroecosystems’ resilience in Sub-Saharan Africa (ConneSSA)
Ensuring the integrity of the European food chain (FOODINTEGRITY)
Coordination of European Transnational Research in Organic Food and Farming Systems Plus (CORE Organic Plus)
Biological control manufacturers in Europe develop novel biological control products to support the implementation of Integrated Pest Management in agriculture and forestry (BIOCOMES)
Botanical plant protection agent from Larix by-products (PROLARIX)
Impact of Research on EU Agriculture (IMPRESA)
An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HEALTHYMINORCEREALS)
Global and Local food chain Assessment: a Multidimensional performance-based approach (GLAMUR)
Towards sustainable modes of urban and peri-urban food provisioning (SUPURBFOOD)
Resource Preservation by Application of BIOefFECTORs in European Crop Production (BIOFECTOR)
Data network for better European organic market information (OrganicDataNetwork)
Innovative strategies for copper-free low input and organic farming systems (CO-FREE)
Knowledge-based Sustainable value-added food chains: innovative tools for monitoring ethical, environmental and Socio-economic impActs and implementing Eu-Latin America shared strategies (SALSA)
SOLINSA: Support of learning and innovation networks for sustainable agriculture (SOLINSA)
Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations (FOODLINKS)
Distributed Infrastructure for EXPErimentation in Ecosystem Research (EXPEER)
Coordination of European Transnational Research in Organic Food and Farming (CORE Organic II)
Multi species swards and multi scale strategies for multifunctional grassland based ruminant production systems (MULTISWARD)
Improving nutrient efficiency in major European food, feed and biofuel crops to reduce the negative environmental impact of crop production: Genotype x Management Interaction (NUE-CROPS)
Development of integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and 'low input' milk, meat and egg production (LOWINPUTBREEDS)
Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)
Economic analysis of certification systems for organic food and farming (CERTCOST)
Good animal welfare in a socio-economic context: Project to promote insight on the impact for the animal, the production chain and society of upgrading animal welfare standards (ECONWELFARE)
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6th Research Framework Programme
Opportunities for farm seed conservation, breeding and production (FARMSEEDOPORTUNITIES)
Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (ORWINE)
Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods (ISAFRUIT)
Registration of Biological Control Agents (REBECA)
Encouraging Collective Farmers Marketing Initiatives (COFAMI)
European Action Plan of Organic Food and Farming (ORGAP)
Developing the entrepreneurial skills of farmers (EU-ESOF)
GM and non-GM supply chains : their CO-EXistence and TRAceability (CO-EXTRA)
Sustainable introduction of GMO's into European Agriculture (SIGMEA)
Micro-economic instruments for impact assessment of multifunctional agriculture to implement the Model of European Agriculture (MEA-Scope)
QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains (QLIF)
QualityLowInputFood WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe (QLIF, WP 6.1)
Research to support revision of the EU Regulation on organic agriculture (Organic Revision) (EEC 2092/91 REVISION)
Harmonised environmental Indicators for pesticide Risk (HAIR)
Replacement of Copper Fungicides in Organic Production of Grapevine and Apple in Europe (REPCO)
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5th Research Framework Programme
Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
Recommendation for improved procedures for securing consumer oriented food safety and quality of certified organic products from plough to plate (ORGANIC HACCP)
European information system for organic markets (EISfOM)
Harmonised and standardised procedures for evaluation of plant protection products, fertilizers and soil conditioners for use in organic agriculture (ORGANIC INPUTS EVALU)
Further development of organic farming policy in europe, with particular emphasis on eu enlargerment (EU-CEEOFP)
Definition of a common European analytical framework for the development of local agri-environmental programmes for biodiversity and landscape conservation (AEMBAC)
Development of a system approach for the management of late blight in EU or-ganic potato production (BLIGHT - MOP)
Organic market initiatives and rural development (OMIARD)
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4th Research Framework Programme
Novel technologies for integrated control of slug damage in key horticulture crops
Sustainable agricultural land use in mountain regions (SAGRI - ALP)
Effects of the CAP-reform and possible further developments on organic farming in the EU
3rd Research Framework Programme
European network for scientific research co-ordination in organic farming
Elaboration of standards for site-specified fertilisation systems in organic farming in Europe based on long-term field experiments
EuropeAid
Improving nutrition by integrating low-input livestock and crop production in sustainable farm management in DPR of Korea (LiveCrop (DPR Korea))
Syprobio-Improving farmers income and food security in diversified organic production systems in West-Africa (SYPROBIO)
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