Homepage » FiBL Services » FiBL Residues Working Group » Assessment and avoidance of residues

Contact

Bernhard Speiser
(Dr. phil.)

Department of Crop Sciences
FiBL
Ackerstrasse 113
CH-5070 Frick

Phone +41 (0)62 865-7243
Fax +41 (0)62 865-7273
bernhard.speiser(at)fibl.org

Contact

Regula Bickel
(Dr.sc.techn.)

Department of Socio-Economic Sciences
Group lead Quality & Safety
FiBL
Ackerstrasse 113
CH-5070 Frick

Telefon +41 (0)62 865-0422
Fax +41 (0)62 865-7273
regula.bickel(at)fibl.org

Contact

Marlene Ariana Milan
(M. Sc.)

FiBL Projekte GmbH
Kasseler Straße 1a
D-60486 Frankfurt

Phone +49 (0)69 7137699-76
Fax +49 (0)69 7137699-9
marlene.milan(at)fibl.org

Assessment and avoidance of residues

The production methods of organic farming are designed to produce food without residues. However, traces of residues may still occasionally be found in organic products. FiBL's residue team investigates these cases, clarifies the causes and develops measures to avoid such residues in the future. Some examples of our work: