This website no longer supports Internet Explorer 11. Please use a more up-to-date browser such as Firefox, Chrome for better viewing and usability.

DE
EN
FR
IT

Mirjam Schleiffer

Affiliation / Function

FiBL Switzerland, Department of Food System Sciences, Group Consumers & Food

Activity areas

Environmental systems and policy analysis
Research and advisory services residues

Projects

Status	FiBL	Title	Start	End
ongoing	CH	Self-harvest gardens and crowdfarming: promoting innovative producer-consumer partnerships in Switzerland	01.01.2024	31.12.2025
ongoing	CH	Understanding Plural values, intersectionality, leverage points, Attitudes, Norms, behaviour and social lEarning in Transformation for Biodiversity decision making (EU Planet4B)	01.11.2022	31.10.2025
ongoing	CH	Deliberative diets: Connecting producers and consumers to value the sustainability of Swiss food system scenarios (DeliDiets)	01.01.2022	31.12.2025
completed	CH	Organics Europe Youth Event 2022 (OEYE2022)	01.09.2021	30.09.2022
completed	CH	Pesticide contamination: ensuring favourable environment for organic operators through EU legislative frameworks	05.11.2020	31.12.2021
completed	CHDE	Dossier Nachhaltigkeit und Qualität Bio-Lebensmittel	01.06.2020	31.12.2020
completed	CH	Let’s Talk About BetterGardens	01.04.2020	30.04.2022
completed	CH	Rethinking of Antimicrobial Decision-Systems in the Management of Animal Production (ROADMAP)	01.06.2019	20.05.2023
ongoing	CH	Beurteilung von Rückstandsfällen (Rückstände - Fallbeurteilung)
completed	CH	Rückstände Risikomanagement (Rückstände - Risikomanagement)

Training / professional career

Since 2020 Scientific Collaborator at FiBL
2018 - 2020 Msc. Studies in Environmental Systems and Policy at ETH Zürich
2017 - 2018 Internship with SWISSAID in Tanzania
2014 - 2017 Bsc. Studies in Environmental Sciences at ETH Zürich

Teaching

HAFL, Zollikofen (since 2021): Nachhaltigkeit vom Hof bis auf den Teller: Lieferketten im Biosektor;
ZHAW, Wädenswil (since 2021): Agrobiodiversity Summer School

Awards

2021: Award of the Master's thesis with the 1st place of the Young Scientists Award of the Swiss Society for Agricultural Economics and Rural Sociology (SGA)

Publications

Publications in the Organic Eprints archive

Publications that are not in the Organic Eprints archive

Schleiffer, M. (2020): Wie beschafft Zürich? Systemanalyse und Einsatz biologischer und regionaler Lebensmittel in der öffentlichen Verpflegung der Stadt Zürich. ETH Zürich, Master thesis.