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Kontakt

Christian Schader
(Dr.)

Departement für Sozioökonomie
Leitung Gruppe Nachhaltigkeit
FiBL
Ackerstrasse 113
CH-5070 Frick

Telefon +41 (0)62 865-0416
Fax +41 (0)62 865-7273
christian.schader(at)fibl.org

Thema: Nachhaltigkeitsbewertung

Nachhaltigkeitsbewertung auf www.fibl.org

Schader Christian

Arbeitsgebiete

  • Leitung Gruppe Nachhaltigkeit
  • Nachhaltigkeitsanalyse von Landwirtschaftsbetrieben, Wertschöpfungsketten und Ernährungssystemen
  • Ökobilanzierung und Nachaltigkeitsanalyse von Nahrungsmitteln
  • Produktivität und Profitabilität landwirtschaftlicher Systeme
  • Politikevaluation im Hinblick auf ökologische, ökonomische und soziale Wirkungen

Projekte

Abgeschlossene Projekte

Ausbildung / beruflicher Werdegang

  • Seit 2010 Leitung des Themenbereichs Nachhaltigkeitsanalyse am FiBL
  • 2013 - 2014 Geschäftsführer der Sustainable Food Systems Society (SFSS)
  • 2008 Sabbatical am Thünen Institut, Institut für ländliche Räume, Braunschweig, Deutschland
  • Seit 2004 Wissenschaftlicher Mitarbeiter am FiBL
  • 2006 - 2009 externer Doktorand an der Aberystwyth University, Wales
  • 2003 - 2004 Praktikum und Projektassistenz im IFOAM Headoffice im Bereich Förderung des Biolandbaus in Entwicklungsländern
  • 1996 - 2002 Studium der Agrarwissenschaften an der Rheinischen Friedrich Wilhelms-Universität, Bonn

Gremienarbeit / weitere Aktivitäten

Publikationen

Publikationen in der Datenbank Organic Eprints

Ausgewählte Publikationen

  • Moschitz, H., J. Landert, C. Schader and R. Frick (2018). 'Food System Analysis Based on Interaction Between Research, Policy, and Society'. Nature and Culture 13: 1, pp. 113-134.
    Rösch, A., S. Marton, C. Thalmann, C. Schader, J. Grenz and G. Gaillard (2018). 'Messung der Nachhaltigkeit auf Betriebsebene: welches Instrument für welchen Zweck?'. Agrarforschung Schweiz 9: 10, pp. 332-339.
  • Schader, C. (2018). 'Lebensmittelkonsum und Biodiversitätsschutz - eine umweltökonomische Perspektive'. Hotspot - Forschung und Praxis im Dialog. Information des Forum Biodiversität Schweiz 38.
  • Ssebunya, B. R., U. B. Morawetz, C. Schader, M. Stolze and E. Schmid (2018a). 'Group membership and certification effects on incomes of coffee farmers in Uganda'. European Review of Agricultural Economics.
  • Ssebunya, B. R., C. Schader, L. Baumgart, J. Landert, C. Altenbuchner, E. Schmid and M. Stolze (2018b). 'Sustainability Performance of Certified and Non-certified Smallholder Coffee Farms in Uganda'. Ecological Economics 156, pp. 35-47.
  • Van Zanten, H. H., M. Herrero, O. V. Hal, E. Röös, A. Muller, T. Garnett, P. J. Gerber, C. Schader and I. J. De Boer (2018). 'Defining a land boundary for sustainable livestock consumption'. Global change biology.
  • Blummel, M., A. Muller, C. Schader, M. Herrero and M. Garg (2017). 'The use and abuse of cereals, legumes and crop residues in rations for dairy cattle': Burleigh Dodds Science Publishing Limited.
  • Brombach, C., S. Flückiger, M. Hege, S. Grütter, S. Rohrmann and C. Schader (2017a). 'Zukunftsfähiges, gesundes Essen: Was Konsumenten tun können'. Schweizer Zeitschrift für Ernährungsmedizin 2, pp. 21-24.
  • Brombach, C., S. Flückiger, S. Rohrmann, J. Sych, M. Stolze, B. Kopainsky, C. Nathani, A. Müller, R. Frischknecht and C. Schader (2017b). 'Experts' opinion about the interaction of sustainable nutrition, health and future of agricultural systems in Switzerland'. Aktuelle Ernährungsmedizin 42: 03, pp. PP-54.
  • de Olde, E. M., H. Moller, F. Marchand, R. W. McDowell, C. J. MacLeod, M. Sautier, S. Halloy, A. Barber, J. Benge, C. Bockstaller, E. A. M. Bokkers, I. J. M. de Boer, K. A. Legun, I. Le Quellec, C. Merfield, F. W. Oudshoorn, J. Reid, C. Schader, E. Szymanski, C. A. G. Sørensen, J. Whitehead and J. Manhire (2017). 'When experts disagree: the need to rethink indicator selection for assessing sustainability of agriculture'. Environment, Development and Sustainability 19: 4, pp. 1327-1342.
  • Garnett, T., C. Godde, A. Muller, E. Röös, P. Smith, I. de Boer, E. zu Ermgassen, M. Herrero, C. van Middelaar and C. Schader (2017). 'Grazed and confused?'.
  • Landert, J., C. Schader, H. Moschitz and M. Stolze (2017). 'A Holistic Sustainability Assessment Method for Urban Food System Governance'. Sustainability 9: 4, p. 490.
  • Leiber, F., A. Muller, V. Maurer, C. Schader and A. Bieber (2017). 'Organic dairy farming and sustainability', Achieving sustainable production of Milk. Volume 2: Safety, quality and sustainability: Burleigh Dodds Science Publishing Limited.
  • Muller, A. and C. Schader (2017). 'Efficiency, sufficiency, and consistency for sustainable healthy food'. The Lancet Planetary Health 1: 1, pp. e13-e14.
  • Muller, A., C. Schader, N. E.-H. Scialabba, J. Brüggemann, A. Isensee, K.-H. Erb, P. Smith, P. Klocke, F. Leiber and M. Stolze (2017). 'Strategies for feeding the world more sustainably with organic agriculture'. Nature communications 8: 1, p. 1290.
  • Schader, C., C. Grovermann, R. Frick, J. Grenz and M. Stolze (2017a). 'Towards a new public goods payment model for remunerating farmers under the CAP Post-2020. Potential of sustainability assessment tools for improving the effectiveness, efficiency, and acceptance of the CAP', Frick, Switzerland, Research Institute of Organic Agriculture (FiBL), available online at: https://www.ifoam-eu.org/sites/default/files/towards_a_new_public_goods_payment_model_for_remunerating_farmers_under_the_cap_post-2020_report_by_fibl.pdf, accessed 16.11.2018.
  • Schader, C., A. Müller and C. Brombach (2017b). 'Nachhaltige und gesunde Ernährung: Mehr Synergien als Zielkonflikte'. Schweizer Zeitschrift für Ernährungsmedizin 2017: 2, pp. 12-16.
  • Ssebunya, B. R., E. Schmid, P. van Asten, C. Schader, C. Altenbuchner and M. Stolze (2017). 'Stakeholder engagement in prioritizing sustainability assessment themes for smallholder coffee production in Uganda'. Renewable Agriculture and Food Systems 32: 5, pp. 428-445.
  • De Olde, E. M., H. Moller, F. Marchand, R. W. McDowell, C. J. MacLeod, M. Sautier, S. Halloy, A. Barber, J. Benge, C. Bockstaller, E. A. M. Bokkers, I. J. M. de Boer, K. A. Legun, I. Le Quellec, C. Merfield, F. W. Oudshoorn, J. Reid, C. Schader, E. Szymanski, C. A. G. Sørensen, J. Whitehead and J. Manhire (2016). 'When experts disagree: the need to rethink indicator selection for assessing sustainability of agriculture'. Environment, Development and Sustainability: 11 May 2016, pp. 1-16.
  • Schader, C., L. Baumgart, J. Landert, A. Muller, B. Ssebunya, J. Blockeel, R. Weisshaidinger, R. Petrasek, D. Mészáros and S. Padel (2016). 'Using the Sustainability Monitoring and Assessment Routine (SMART) for the Systematic Analysis of Trade-Offs and Synergies between Sustainability Dimensions and Themes at Farm Level'. Sustainability 8: 3, p. 274.
  • Schader, C. and A. Muller (2016). 'Understanding regional and country-specific differences in environmental impacts of production systems using a globally consistent modelling approach'. LCAFood2016 - Putting LCA into Practice. 19-21 October, 2016 Dublin, Ireland.
  • Ssebunya, B., L. Baumgart, J. Landert and C. Schader (2016a). 'Using SMART to compare social, economic, environmental and governance impacts of certification at smallholder farm level'. Le Corum, Montpellier-France, p. 232.
  • Ssebunya, B. R., E. Schmid, P. van Asten, C. Schader, C. Altenbuchner and M. Stolze (2016b). 'Stakeholder engagement in prioritizing sustainability assessment themes for smallholder coffee production in Uganda'. Renewable Agriculture and Food Systems, pp. 1-18.
  • Meier, M. S., F. Stoessel, N. Jungbluth, R. Juraske, C. Schader and M. Stolze (2015). 'Environmental impacts of organic and conventional agricultural products–Are the differences captured by life cycle assessment?'. Journal of environmental management 149, pp. 193-208.
  • Schader, C., Müller, A., El-Hage Scialabba, N., Hecht, J., Isensee, A., Erb, K.-H., Smith, P., Makkar, H. P. S., Klocke, P., Leiber, F., Schwegler, P., Stolze, M., and Niggli, Urs (2015). 'Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability'. Journal of Royal Society Interface 12: 20150891.
  • Schader, C., T. Drapela, T. Markut, M. Meier, T. Lindenthal, S. Hörtenhuber and L. Pfiffner (2014). 'Farm- and product-level biodiversity assessment of conventional and organic dairy production in Austria'. International Journal of Biodiversity Science, Ecosystem Services & Management 10: 1, pp. 20-39.
  • Schader, C., J. Grenz, M. Meier and M. Stolze (2014). 'Scope and precision of sustainability assessment approaches to food systems'. Ecology and society 19: 3, p. 42.
  • Schader, C., K. Jud, M. S. Meier, T. Kuhn, B. Oehen and A. Gattinger (2014). 'Quantification of the effectiveness of greenhouse gas mitigation measures in Swiss organic milk production using a life cycle assessment approach'. Journal of Cleaner Production 73, pp. 227-235.
  • Schader, C., N. Lampkin, A. Muller and M. Stolze (2014). 'The role of multi-target policy instruments in agri-environmental policy mixes'. Journal of environmental management 145, pp. 180-190.
  • Schader, C., A. Mueller and N. Scialabba (2014). 'Scenarios for organic livestock production at global level'. Climate resilient livestock feeding systems for Global Food Security. Bangalore, India, 20-22. April 2014.
  • Schader, C., A. Muller, N. El-Hage Scialabba, J. Hecht and M. Stolze (2014). 'Comparing global and product-based LCA perspectives on environmental impacts of low-concentrate ruminant production', LCAFood, 8-11 October 2014, San Francisco, USA, pp. 1203-1209.
  • Jawtusch, J., C. Schader, M. Stolze, L. Baumgart and U. Niggli (2013). 'Sustainability Monitoring and Assessment Routine: Results from pilot applications of the FAO SAFA Guidelines', International Symposium on Mediterranean Organic Agriculture and Quality Signs related to the Origin, Agadir, Morocco. 2-4 December 2013.
  • Kreft, C., C. Schader, M. Stolze and M. Dumondel (2013). 'Lebensmittelverluste in konventionellen und biologischen Gemüsewertschöpfungsketten in der Schweiz am Beispiel von Karotten'. 23. ÖGA-Jahrestagung & 41. SGA-Jahrestagung. ETH Zürich, 12-14. September 2013.
  • Schader, C., N. Lampkin, M. Christie, T. Nemecek, G. Gaillard and M. Stolze (2013). 'Evaluation of cost-effectiveness of organic farming support as an agri-environmental measure at Swiss agricultural sector level'. Land Use Policy 31, pp. 196-208.
  • Hermansen, J. E., M. T. Knudsen and C. Schader (2012). 'Globalization of organic food chains and the environmental impacts'. in Halberg, N. and Muller, A. (eds.), Organic Agriculture for Rural Development: Earthscan Publishers, pp. 51-73.
  • Meier, M., C. Schader, A. Berner and A. Gattinger (2012). 'Modeling N2O emissions from organic fertilisers for LCA inventories'. in Corson, M.S. and van der Werf, H.M.G. (eds.), 8th International Conference on LCA in the Agri-Food Sector (LCAfood2012) 1-4 October 2012, St. Malo, France, INRA, Rennes, France, pp. 177-182.
  • Schader, C., J. Jawtusch, D. Emmerth, R. Bickel, J. Grenz and M. Stolze (2012). 'Sustainability assessment of operators in the food chain based on the FAO SAFA-Guidelines'. Zukunft der Ökolebensmittelverarbeitung: Nachhaltigkeit - Qualität - Integrität. 2. IFOAM EU-Verarbeiterkonferenz zum Thema Ökolebensmittelverarbeitung und Umweltleistungen. 26-27 November 2012, Oberursel/Frankfurt, Germany.
  • Schader, C., K. Jud, M. Meier, T. Kuhn, B. Oehen and A. Gattinger (2012). 'Quantification of the reduction potential of GHG mitigation measures on Swiss organic farms using an LCA approach'. in Corson, M. and van der Wert, H.M.G. (eds.), Life Cyle Assessment in the Agri-Food Sector (LCAFOOD), October 1-4 2012, Saint Malo, France, INRA, pp. 333-337.
  • Schader, C., A. Muller and N. Scialabba (2012). 'Sustainability and organic livestock modelling (SOL-m). Impacts of a global upscaling of low-input and organic livestock production. Preliminary Results', Rome, Italy; Frick, Switzerland, Food and Agriculture Organziation of the United Nations (FAO), Research Institute of Organic Agriculture (FiBL), available online at: www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/SOL_Concept_Note.pdf, accessed 25.3.2013.
  • Schader, C. and N. Scialabba (2012). 'Environmental and Socio-Economic Impacts of a Global Conversion of Livestock Systems to Organic Management (SOL-m)'. 15th AAA Animal Science Congress. Thailand, 25-30 November 2012.
  • Schader, C., M. Stolze and A. Gattinger (2012). 'Environmental performance of organic farming'. in Boye, J.I. and Arcand, Y. (eds.), Green technologies in food production and processing, New York: Springer, pp. 183-210.
  • Hanke, T., C. Schader, S. Ivemeyer and C. Notz (2011). 'Klimaschutz durch kraftfutterreduzierte Fütterung'. Ökologie und Landbau 158: 2, pp. 26-27.
  • Schader, C., N. Lampkin, M. Christie and M. Stolze (2011). 'How cost-effective are direct payments to organic farms for achieving environmental policy targets?'. Change and Uncertainty. Challenges for Agriculture, Food and Natural Resources. Zürich, 30. August to 2. September 2011, ETH Zürich.
  • Schader, C. and M. Stolze (2011). 'Bewertung der Nachhaltigkeit der biologischen Landwirtschaft in der Schweiz durch Experten'. in Leithold, G., Becker, K., Brock, C., Fischinger, S., Spiegel, A.-K., Spory, K., Wilbois, K.-P. and Williges, U. (eds.), 11. Wissenschaftstagung Ökologischer Landbau, 15.-18. March, Gießen pp. 332-335.
  • Schader, C., T. Nemecek, G. Gaillard and M. Stolze (2010). 'Environmental performance of organic agriculture in Switzerland on the basis of life cycle assessment data'. lcafood2010. Bari 22.-24. September 2010.
  • Uthes, S., A. Piorr, P. Zander, A. Kedziora, F. Ungaro, T. Dalgaard, M. Stolze, H. Moschitz, C. Schader and K. Happe (2010). 'Regional impacts of abolishing direct payments: An integrated analysis in four European regions'. Agricultural Systems 104 2, pp. 110-121.
  • Schader, C. (2009). Cost-effectiveness of organic farming for achieving environmental policy targets in Switzerland. Institute of Biological, Environmental and Rural Sciences, Aberystwyth, UK; Frick, Switzerland: Aberystwyth University; Research Institute of Organic Farming (FiBL).
  • Schader, C., H. Moschitz, C. Kjeldsen, J. Wasilewski and M. Stolze (2009). 'Societal Demand for Commodity and Non-Commodity Outputs - a Region Perspective', Rural Landscapes and Agricultural Policies in Europe: Springer pp. 53-72.
  • Schader, C., T. Nemecek, G. Gaillard, J. Sanders and M. Stolze (2008). 'Using LCA data for agri-environmental policy analysis at sector level'. 6th International Conference on Life Cycle Assessment in the Agri-Food Sector 2008 - Towards a Sustainable Management of the Food Chain. Zurich, Switzerland, 12-14 November 2008, Agroscope Reckenholz-Tänikon (ART).
  • Schader, C., J. Sanders, F. Offermann, N. H. Lampkin and M. Stolze (2008). 'Cost-Effectiveness Evaluation of Swiss Agri-Environmental Measures on Sector Level'. 107th Seminar, January 30-February 1, Association. Sevilla, Spain, European Association of Agricultural Economists (EAAE)
  • Schader, C. and M. Stolze (2007). 'Governance Structures for Multifunctionality of Agriculture in the EU - Bottom-up View of Local Stakeholders in Europe'. in Kuhlmann, F., Schmitz, P.M. (ed.), Good Governance in der Agrar- und Ernährungswirtschaft, Giessen, 4-6 October 2006, Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. (GEWISOLA), Vol 42, pp. 493-494.
  • Schader, C., M. Stolze and H. Moschitz (2007). 'Case Study on Regional Differences in Social Demand for Commodity and Non-Commodity Concerns', EU-MEA-Scope Public Deliverable 6.3, online at www.zalf.de/home_meascope/website/publications/index.htm, Institute of Organic Agriculture (FiBL), Frick, Switzerland, 31.03.2007.
  • Schader, C., J. G. Zaller and U. Köpke (2005). 'Cotton-Basil Intercropping – Effects on Pest Infestation, Yield and Economical Parameters in a Biodynamically Managed Field in Fayoum, Egypt'. Biological Agriculture & Horticulture 23, pp. pp. 59-72.

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