Cultivation techniques in viticulture
The key problems concerning cultivation techniques in the organic production of grapes and in viticulture are the choice of cultivars, green cover management, fertilization and soil fertility, canopy management, and wine production.
- Increased yield security and quality in organic viticulture, for both European grape cultivars and interspecific cultivars.
- Lowering of production costs.
- Improved vinification of fungus-resistant grapes.
- Development of organic grape nursery production.
- Improved marketing in viticulture.
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