Food Quality and Safety
The Food Quality Division engages in research and provides services
with the purpose of raising the quality of foodstuffs. It carries
out quality assurance on organic products with regard to contamination
with pesticides, GMO or human pathogens, clarifies differences in
quality between organic and conventional foodstuffs, and produces
verified data on the health-related effects of particular products.
Another important area is keeping organic production free of genetically
modified organisms.
Research areas
Team
 Team of the division
Publications
Publications of the division in the Organic Eprints Database
Miscellaneous
Course Pesticide residues on organic produce – sampling, assessment and interpretation |
