Food processing
Organic farming follows the organic tenet from field to fork. Apart from fresh produce such as fruit,
vegetables and fresh meat, organic products obviously also reach the consumer in a processed state.
Products ranging from yoghurt, bread and salad sauces to pizza and potato chips are available.
- Elaboration of fundamental principles for the further development of government regulations (e.g.
EU Organic Regulation 2092/91)
- Development of guidelines for food processors for the processing of organic foods
- Practically relevant, problem-oriented research (e.g. substitution of chlorine in water for washing
fresh-cut lettuce)
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