Gabriela Wyss

Projects

• Evaluation of contaminations on organic food and feedstuff
  
• Database for residues in food and feed (pesticides, gmo's, others)
  
• Safe food production on soils contaminated with organochlorine pesticides
  
• Concerted Action QLRT-2001-02245 "Organic HACCP": Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate
  
• Microbiology and methods of food quality assessment

Activity areas

• Quality assurance of organic products
  
• Food safety
  
• Risk indicators

Membership in advisory bodies / other activities

• STAC, Member of the Scientific and Technical Advisory Committee of The Organic Center, USA
  
• Workinig Group Quality for Alnatura, Germany
  
Commission for the evaluation of risks, Expert commission, Sicherheitsinspektorats, Canton Basel-Landschaft