Boris Liebl

Projects

• Support for certified organic operators and agricultural holdings for participating in the traceability information system for consumers www.Bio-mit-Gesicht.de
  
• Coordination of the processor section of www.oekolandbau.de
  
• Development of a guide for the production of safe meat and sausage products without or with a reduced amount of curing agents
  
• Assessment of the admissibility of feeds and feed additives in organic farming
  
• Planning, organization and implementation of attendance at trade and consumer fairs and of events at such fairs by FiBL and other organizations (e.g. the German Federal Programme for Organic Agriculture).
  
• Support for agricultural holdings and seed sellers in the use of the www.organicXseeds.de seed database.

Activity areas

• Traceability
  
• Inputs and additives
  
• Processing
  
• Quality assurance
  
• Fairs
  
• Feedstuffs

Training / professional career

• FiBL Germany staff member since 2002
  
• 2001-2002 expert for food processing, import and production of compound feeding stuffs of an organic agriculture certification body
  
• 1999-2001 studies of oecotrophology at the University of Applied Sciences of Fulda, scientific assistance in several projects of the departments of food technology and oecotrophology
  
• 1997-1998 scholar of CDG in a project dealing with pepper trade in Indonesia
  
• 1992-1997 studies of food technology at the University of Applied Sciences of Fulda
  
• 1988-1991 vocational training to become a cook