Ursula Kretzschmar-Rüger

Projects

• QLIF WP 5.1 Processing
  
• QLIF WP 5.2 Assess the effect of ozone disinfection on sensory and physical (colour and texture) quality of lettuce
  
• QLIF WP 5.3 Assessment of processing technologies which may improve the nutritional composition of dairy products

Activity areas

• Processing of organic foods

Training / professional career

• 2000-2004 BIO SUISSE: Head of processing and trade division
  
• 1999-2000 Bio.Inspecta: Inspection and certification of organic products, supplier audits, and HACCP monitoring
  
• 1994-1999 André Klein AG: Head of QM and product development (1997-99), head of semi-finished product sales and outsourcing (94-97)

Membership in advisory bodies / other activities

• Member of the "Markenkommission Verarbeitung und Handel der Bio Suisse"
  
• 2002-2004 BIO SUISSE: Secretary of Label Commission for Processing and Marketing
  
• 1994-1999 FIAL: food processing sub-group