Contact
Kathrin Seidel
(Dipl. oec. troph)
Food Quality and Processing
FiBL
Ackerstrasse
CH-5070 Frick
Phone +41 (0)62 865-0406
Fax +41 (0)62 865-7273
kathrin.seidel(at)fibl.org
Seidel Kathrin
Activity areas
- Organic food quality research
- Processing and packaging of organic food
- Additives and processing aids
- Quality safety: Use of antibiotics
- Specifically advice and training in the areas of organic food quality, processing and packaging