Contact
Ursula Kretzschmar-Rüger
(Dipl. LM. Ing. ETH)
Food Quality and Processing
Head of group
FiBL
Ackerstrasse
CH-5070 Frick
Phone +41 (0)62 865-0415
Fax +41 (0)62 865-7273
ursula.kretzschmar(at)fibl.org
Kretzschmar-Rüger Ursula
Activity areas
- Processing of organic foods inkl. Sensory quality and processing standards
- Partner in the implementation of practical and problem-oriented research
- Identification and optimization of quality influencing process steps
- Development of processing guidelines and strategies for the assessment of additives and processing aids
- Advice specifically in the areas of processing and trade, including specialist conferences and individual research projects in cooperation with the industry.
Projects
Training / professional career
- 2000-2004 Bio Suisse: Head of processing and trade division
- 1999-2000 Bio.Inspecta: Inspection and certification of organic products, supplier audits, and HACCP monitoring
- 1994-1999 André Klein AG: Head of QM and product development (1997-99), head of semi-finished product sales and outsourcing (96-97)
Membership in advisory bodies / other activities
- Memebr Alnatura Working group quality (Aqua)
- Member of the "Markenkommission Verarbeitung und Handel der Bio Suisse"
- 2002-2004 BIO SUISSE: Secretary of Label Commission for Processing and Marketing
- 1996-1999 FIAL: food processing sub-group
