Soil Sciences

This division focuses on the efficiency of organic and conventional cropping systems in terms of fertilizer and energy. There is much interest in the diversity of microorganism communities in the soil and their role in organic matter (humus) build-up and mineralization. Ways to produce more food of higher quality while conserving the environment and natural resources are also being investigated. The analysis of organic and chemical contaminants in the soil and how they affect soil fertility are also part of this division’s work. Another emphasis is the promotion of organic seed.