Downloads of peer reviewed papers from the QLIF project

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Publications

• Butler, G., Nielson, J. H., Slots, T., Seal, C., Eyre, M. D., Sanderson, R. & Leifert, C.
  Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation (177 KB) (177 KB)
  J Sci Food Agric 88:1431–1441 (2008), published
• Butler, G., Collomb, M., Rehberger, B., Sanderson, r., Eyre, M. & Leifert, C.
  Conjugated linoleic acid isomer concentrations in milk from high and low-input management dairy systems (166 KB) (166 KB)
  Journal of the Science of Food and Agriculture.89 (4), 2009, 697-705, published
• Lehesranta, SJ et al.
  Effects of agricultural production systems and their components on protein profiles of potato tubers (297 KB) (297 KB)
  Proteomics 2007, 7, 597–604, published
• Leifert, C., Ball, K., Volakakis, N., and Cooper, J.M.
  Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low-input’ production systems: a HACCP based approach
  (196 KB)Journal of Applied Microbiology 105 (2008) 931–950, published
• Mallia, S et al.
  Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods (315 KB)
  International Dairy Journal.18, 2008, 983-993, published
• Rehberger, B et al.
  Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acid (137 KB)
  European Food Research & Technology, Volume 226, Number 3 / Januar 2008, published
• Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L.H. & Nielsen, J.H
  Potentials to differentiate milk composition by different feeding strategies
  (838 KB)Journal of Dairy Science, published