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Kongressbeiträge der FiBL-Fachleute
Donnerstag, 21. Februar 2008
14-16 Uhr Raum St. Petersburg
The European Action Plan for Organic Food and Farming - news and current status of implementation and policy analysis, including information about the ORGAP evaluation toolbox and its application.
Panellists:
- Otto Schmid, FiBL, Switzerland
- Maria Fladl, DG AGRI, European Commission
- Dr. Nicolas Lampkin, Aberystwyth University, UK
- Prof. Dr. Raffaele Zanoli and Daniela Vairo, University (UPM), Italy
- Prof. Dr. Stephan Dabbert and Christian Eichert, University of Hohenheim, Germany
- Victor Gonzalvez, IFOAM EU Group
- Catherine
Rogy, French Ministry of Agriculture, France
Discussion will be chaired by Danièle Tissot, DG Research, European Commission
14-15 Uhr Raum Prag
Möglichkeiten der Kommunikation der Rückverfolgbarkeit von (Öko)-Produkten an den Verbraucher
Welchen Nutzen bringt die Kommunikation von Rückverfolgbarkeit bis hin zum Verbraucher?
Diskussionsrunde unter der Leitung von Jürgen Michalzik, Kommunikationsexperte, JAM Kommunikationsberatung, Deutschland
- Rolf Mäder, FiBL, Deutschland: Einführung in das Thema
- Jörg Große Lochtmann, Bio mit Gesicht GmbH, Deutschland
- Herr Vincent Lipburger, Lödersdorfer Kernölpresse GmbH, Österreich
- Hugo Skoppek, Nature & More Foundation, Niederlande
15-16 Uhr Raum Prag
Sichere Herstellung von Fleisch- und Wurstwaren ohne bzw. mit reduziertem Einsatz von Pökelstoffen
Vorstellung eines Leitfadens für Praktiker.
- Dr. Alexander Beck, Büro Lebensmittelkunde & Qualität
- Boris Liebl, FiBL, Deutschland
16-18 Uhr Raum Istanbul
Organic farming, climate change and sustainability in developing countries
Discussion and presentations on: Organic farming and sustainability, soil fertility-building strategies and carbon sequestration, biodiversity and adaptation to climate change, clean development mechanisms and voluntary carbon compensation mechanisms.
Chair: Dr. Urs Niggli, FiBL, Switzerland
- Dr. Simon Bolwig,
Danish Institute for International Studies (DIIS)
- Dr. Salvador Garibay, FiBL, Switzerland
- Dr. Alexander Kasterine, International Trade Centre (ITC)
- Lukas Kilcher, International Co-operation at FiBL, Switzerland
- Dr. Johannes Kotschi, Agrecol, Germany
- Manoj Kumar Menon, International Competence Center of Organic Agriculture (ICCOA), India
- Dr. Othmar Schwank, INFRAS, Zürich, Switzerland
Workshop Homepage
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Freitag, 22. Februar 2008
10-12 Uhr
WeinForum Weinhalle 4A
European rules for organic wine -
How to ensure harmonisation and regional flexibility?
Moderator: Danièle Tissot, DG Research
- Otto Schmid, FIBL, Switzerland: Overview of the project scope and on-going acitivity
- Doris Rauhut, SRI Geisenheim, Deutschland; Piergiorgio Comuzzo, Udine University, Italien: First year results of the oenological research: quality wine in the respect of the organic concept
- Uwe Hofmann, Ecovin, Deutschland; Cristina Micheloni, AIAB, Italien: Stakeholders requests and proposals for the eu regulation on organic wine-making
- Monique Jonis, ITAB, Frankeich: Indications from the market studies on organic wine
Flyer (.pdf)
10-11 Uhr Raum Shanghai
The World of Organic Agriculture: Statistics and Emerging Trends 2008
Chair: Angela B. Caudle, IFOAM
Further info
14-15.30 Uhr Raum Oslo
Retailing organic food in Europe - latest trends (and data) about distribution channels for organic products
Chaired by Tom Vaclavik, Organic Retailers Association (ORA)
- Helga Willer, FiBL, Switzerland:
Brief Introduction: Current status of organic farming in Europe
- Markus Rippin, Agromilagro Research, Germany
European organic market data and market trends
- Tom Vaclavik, Organic Retailers Association ORA, Czech Republic
Organic retailer development in Europe and other hot markets for organic retailing
- Toralf Richter, bio Plus, Switzerland
Latest trends in the distribution channels for organic products
- Salvador Garibay, FiBL, Switzerland:
Organic retailer development in Latin America
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Samstag, 23. Februar 2008
10-11 Uhr Raum Oslo
Organic baby food: quality and product range requirements
Based on a study of consumers and processors within the EU project Core Organic QACCP the discussion addresses what kind of product range and quality is required for organic baby food.
- Ursula Kretzschmar and Kathrin Seidel FiBL, Switzerland
- Prof. Raffaele Zanoli, University of Ancona, Italy
- Dr. Johannes Kahl, Universität of Kassel, Germany
- Dr. Marchela Pandelova, GSF – Forschungszentrum für Umwelt und Gesundheit
10-11 Uhr Raum Istanbul
The revised EU Regulation - implications for exports to Europe
Chair: Beate Huber, FiBL, Switzerland
11-13 Uhr Raum Kopenhagen
Organic certification and quality management
Challenges, recommendations and measures to strengthen the organic integrity; experts, traders and certifiers analyse the situation and discuss responsibilities of all parties involved.
Presenter: Manon Haccius, Alnatura, Germany
- Beate Huber, FiBL Switzerland
- Prof. Dr. Achim Spiller, University of Göttingen, Germany
- Jochen Neuendorff, Gesellschaft für Ressourcenschutz (GfRS), Germany
- Peter Lecomte, General Mills/Small Planet Foods, USA
- Dr. Katrin Langner, Waren-Verein of Hamburg stock exchange e.V., Germany
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©
2008
FiBL Forschungsinstitut für biologischen
Landbau
Last Update
04.03.2008
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